All tandoori starters served with salad & mint sauce.
Marinated in yoghurt for 24 hours with delicate herbs & special spices, cooked in clay oven, served with masala curry sauce & salad.
These dishes are cooked with butter, ground almonds, fresh cream & special massala sauce.
Mouth-watering dish prepared with chunks of onions & fresh capsicum, green chillies, tomatoes & garnished with coriander to give a hot & spicy taste. HOT.
Cooked in delicate mild spices with almond, coconut & fresh cream. MILD.
Delicately spiced with fresh herbs, onions, green peppers & garnished with coriander. MEDIUM.
This dish is prepared in exotic Balti sauce with fresh herbs 8 spices to create a medium strength. Touch of freshly chopped garlic, garnished with tomatoes & coriander. MEDIUM.
Spinach cooked with combination of fresh herbs & spices together to create a medium strength dish of fairly thick consistency.
A combination of spices fried together with greater use of fresh garlic. These dishes are prepared using Chicken Tikka or Lamb Tikka.
This dish is beautifully decorated & prepared with saffron rice, raisins & garnished with an omelette & fresh coriander. Served with a vegetable curry sauce (any other sauce £1.00 extra).
Basmati rice is only used in preparation of these dishes
These dishes are served with fresh salad & chips
All sandwiches served on Nan Bread with salad & mayo