Podina Lamb
(MEDIUM/SWEET/TANGY)
A combination of spices, garden
mint, fried together to create a
medium strength with tomatoes,
garnished with fresh herbs to
produce a fairly thick sauce.
Sylheti Dhaniya
(HOT)
Sliced chicken of lamb tikka cooked in a thick spicy sauce with spring onions, coriander, garlic & ginger garnished with tomatoes, green peppers & green chillies.
Balti Exotica Special
(MEDIUM)
A combination of chicken tikka, lamb tikka & king prawn cooked
in a medium special Balti sauce garnished with tomatoes & coriander.
Piri Piri Special
(HOT)
Sliced chicken or lamb tikka cooked with a touch of chef’s special sauce with a specially prepared piri piri sauce, red & green peppers together, garnished with tomatoes, chillies & coriander.
Balti Jalfrezi
(HOT)
Marinated chicken or lamb tikka cooked with capsicum, chillies & onions, special Balti sauce.
Balti Chat Massala
(MEDIUM)
Marinated chicken tikka cooked in flavoured chat massala sauce,
with green peppers, tomatoes, coriander, a touch of Balti
massala sauce.
Special Butter Chicken Tikka
(MILD)
A mild & creamy dish with almond, coconut, sugar, butter & fresh cream.
Special Butter Lamb Tikka
(MILD)
A mild & creamy dish with almond, coconut, sugar, butter
& fresh cream.
Balti Asian Special
(FAIRLY HOT)
Sliced tikka cooked in a special chilli sauce with garlic, onion,
tomato, coriander & green pepper in a Balti sauce.
Makhani
(MILD)
Cooked with spices in butter sauce with almond, cheese &
fresh cream.
Balti Banaroshi
(MILD)
Chicken or Lamb Tikka. Cooked with mild spices touch
of special sauce with almond, coconut & fresh cream with
pineapple, prepared in an exotic sauce.
Chicken Naga Balti Special
(HOT) Chicken or lamb tikka made in a Bangladeshi style, prepared with fresh spices, garlic, ginger, onion, coriander with a Bangladeshi hot spiced pickle.
Garlic Chicken Tikka Kohinur
(MEDIUM)
Chicken or lamb tikka cooked with fresh chicken peas in fresh
garlic, tomatoes, coriander in a chef’s special sauce.
Delight Special
(SLIGHTLY HOT)
Chicken or lamb tikka cooked with a unique taste, with orange
& grapes in a specially prepared bhuna style sauce with a kick of
mustard flavour.
King Prawn Thawa
(MEDIUM)
Marinated king prawns, cooked in a Balti sauce with red & green peppers, spring onion, coriander, garlic & ginger with chef’s special sauce.
Sylheti Shatkora
(MEDIUM TO HOT)
It's unique preparation consists of fine onions peppers, garlic, ginger
and ground spices to create this unique Dish. Cooked with Bangladeshi citrus fruit and finished with a touch of butter.
Balti Garlic Chilli Chicken
(FAIRLY HOT)
This dish prepared in exotic balti sauce with fresh herbs & chopped
garlic, green chilli, tomatoes. unique spices to create it's delicately. Finished touch with pure butter and coriander.
Balti Garlic Chilli Lamb
(FAIRLY HOT)
This dish prepared in exotic balti sauce with fresh herbs & chopped
garlic, green chilli, tomatoes. unique spices to create it's delicately. Finished touch with pure butter and coriander.
South Indian Balti Special
(HOT)
Marinated chicken tikka & lamb
tikka cooked with red & green
peppers, fresh garlic, chillies,
onions, tomatoes & coriander
in a chef’s special sauce.