All tandoori starters served with salad & mint sauce.
Sunrise Special Starter
4 Chicken tikka, 4 lamb tikka,
1 sheek kebab, 1 lamb chop,
2 onion Bhaji.
1 sheek kebab, 1 lamb chop,
2 onion Bhaji.
Marinated in yoghurt for 24 hours with delicate herbs & special spices, cooked in clay oven, served with masala curry sauce & salad.
Sunrise Special Mix Grill
4 Chicken tikka, 4 lamb tikka,
1 sheek kebab, 2 lamb chops,
1 tandoori chicken
1 sheek kebab, 2 lamb chops,
1 tandoori chicken
Mouth-watering dish prepared with chunks of onions & fresh capsicum, green chillies, tomatoes & garnished with coriander to give a hot & spicy taste. HOT.
Cooked in delicate mild spices with almond, coconut & fresh cream. MILD.
Delicately spiced with fresh herbs, onions, green peppers & garnished with coriander. MEDIUM.
This dish is prepared in exotic Balti sauce with fresh herbs 8 spices to create a medium strength. Touch of freshly chopped garlic, garnished with tomatoes & coriander. MEDIUM.
Sunrise Special
(Fairly Hot)
Sliced chicken tikka, lamb tikka
& minced meat cooked with a touch
of chef’s special massala sauce, red
& green pepper, garnished with
tomatoes, green chillies & coriander.
Sliced chicken tikka, lamb tikka
& minced meat cooked with a touch
of chef’s special massala sauce, red
& green pepper, garnished with
tomatoes, green chillies & coriander.
Chilli Massala
(Fairly Hot)
Marinated chicken tikka or lamb
tikka cooked with chilli pickle
richly flavoured massala sauce
& green chillies.
Shashlick Bhuna
(Medium Hot)
Barbecued chicken or lamb cooked
in spicy bhuna sauce, garnished
with chef’s selected herbs & spices,
tomatoes & coriander.
Cheese Kofta
(Medium)
Sliced chicken or lamb tikka
with minced meatballs cooked
with a touch of tandoori sauce
and cheese.
Sunrise Thawa Special
(Medium)
A combination of chicken, lamb,
tandoori chicken cooked together
with a special Balti sauce, red & green
peppers, tomatoes & fresh herbs to
produce a thick sauce.
A combination of chicken, lamb,
tandoori chicken cooked together
with a special Balti sauce, red & green
peppers, tomatoes & fresh herbs to
produce a thick sauce.
Nepali Special
(Hot)
Sliced tender pieces of chicken
& lamb tikka with spices, red &
green peppers, fresh tomatoes &
special Nepalese chilli sauce.
Highly recommended.
Sliced tender pieces of chicken
& lamb tikka with spices, red &
green peppers, fresh tomatoes &
special Nepalese chilli sauce.
Highly recommended.
Mou Chak Special
(Mild)
Chicken or Lamb Tikka.
Cooked in a specially made Balti
sauce with chef’s selected herbs &
spices, then garnished with golden
syrup to give it that extra flavour.
Balti Bombai Special
(Medium)
Marinated chicken or lamb tikka
cooked in chef’s special Balti sauce,
green peppers, onions, tomatoes,
ginger, coriander & garnished with
onion rings.
Chicken Zalzala
(Fairly Hot)
Chicken or lamb tikka cooked
in a special sauce with onions,
tomatoes, garlic, chillies & coriander.
South Indian Garlic Chicken
(Medium)
Stir-fried breasts of chicken cooked
with capsicum, garlic & aromatic
spices giving this a garlic tasting dish.
Stir-fried breasts of chicken cooked
with capsicum, garlic & aromatic
spices giving this a garlic tasting dish.
Indian Balti Surprise
(Medium)
Pieces of chicken or lamb tikka
cooked with onion, garlic, green
pepper, coriander, spring onion
& medium special Balti sauce.
Balti Akbari Cham Cham
(Medium)
Chicken or lamb tikka cooked
in balti sauce with spring onion,
coriander, garlic & ginger, topped
with an omelette.
Shahee
(Medium)
Marinated chicken or lamb tikka sliced
& cooked with minced meat in a thick
spicy sauce with chef’s special selected
herbs & spices, garnished with tomatoes
& coriander.
Rogan Josh
MEDIUM.
Prepared with fresh ground ginger,
pimentos, tomatoes & onions to
give a unique rich flavour.
Prices start from £5.50
Dopiaza
MEDIUM.
Prepared with fresh herbs, ground
ginger, cinnamon, bay leaves,
onions & green peppers.
Prices start from £5.50
Plain Curry
MEDIUM.
Combination of fresh herbs &
spices fried together to create
a medium strength with a touch
of fresh garlic & tomato puree.
Prices start from £5.50
Madras
FAIRLY HOT.
Contains greater proportions of
spices & tomato puree landing
a fiery hot taste to its richness.
Prices start from £5.50
Korma
VERY MILD.
Mild spices cooked with coconut
& fresh cream to create a delicate
flavour & creamy texture.
Prices start from £5.50
Malaya
MILD.
This curry is prepared with
fruits, cream & is mildly spiced.
Prices start from £5.50
Bhuna
MEDIUM.
A combination of spices fried
together to create a medium
strength with tomatoes, fresh
herbs to produce a fairly thick sauce.
Prices start from £5.50
Vindaloo
HOT.
Hotter than the madras involving
a greater use of spices, garlic,
ginger & black pepper to produce
a hot taste.
Prices start from £5.50
Ceylon
FAIRLY HOT.
This curry is prepared in a
special thick sauce with
coconut podwer.
Prices start from £5.50
Samber
HOT & SOUR.
Spicy dish based upon the use
of lentils with lemon added to
obtain a sharp & distinctive flavour.
Prices start from £5.50
Pathia
HOT, SWEET & SOUR.
A combination of fresh herbs
& spices fried together to create
a fairly hot strength.
Prices start from £5.50
Dhansak
SWEET & SOUR.
Made with highly flavoured lentils,
lemon juice & pineapple, gaining
popularity fast.
Prices start from £5.50
Podina Lamb
(MEDIUM/SWEET/TANGY)
A combination of spices, garden
mint, fried together to create a
medium strength with tomatoes,
garnished with fresh herbs to
produce a fairly thick sauce.
A combination of spices, garden
mint, fried together to create a
medium strength with tomatoes,
garnished with fresh herbs to
produce a fairly thick sauce.
Sylheti Dhaniya
(HOT)
Sliced chicken of lamb tikka
cooked in a thick spicy sauce
with spring onions, coriander,
garlic & ginger garnished with
tomatoes, green peppers &
green chillies.
Sliced chicken of lamb tikka
cooked in a thick spicy sauce
with spring onions, coriander,
garlic & ginger garnished with
tomatoes, green peppers &
green chillies.
Balti Exotica Special
(MEDIUM)
A combination of chicken tikka,
lamb tikka & king prawn cooked
in a medium special Balti sauce
garnished with tomatoes & coriander.
A combination of chicken tikka,
lamb tikka & king prawn cooked
in a medium special Balti sauce
garnished with tomatoes & coriander.
Piri Piri Special
(HOT)
Sliced chicken or lamb tikka
cooked with a touch of chef’s
special sauce with a specially
prepared piri piri sauce, red
& green peppers together,
garnished with tomatoes,
chillies & coriander.
Balti Jalfrezi
(HOT)
Marinated chicken or lamb
tikka cooked with capsicum,
chillies & onions, special
Balti sauce.
Balti Chat Massala
(MEDIUM)
Marinated chicken tikka cooked
in flavoured chat massala sauce,
with green peppers, tomatoes,
coriander, a touch of Balti &
massala sauce.
Marinated chicken tikka cooked
in flavoured chat massala sauce,
with green peppers, tomatoes,
coriander, a touch of Balti &
massala sauce.
Special Butter Chicken Tikka
(MILD)
A mild & creamy dish with
almond, coconut, sugar, butter
& fresh cream.
A mild & creamy dish with
almond, coconut, sugar, butter
& fresh cream.
Special Butter Lamb Tikka
(MILD)
A mild & creamy dish with
almond, coconut, sugar, butter
& fresh cream.
A mild & creamy dish with
almond, coconut, sugar, butter
& fresh cream.
Balti Asian Special
(FAIRLY HOT)
Sliced tikka cooked in a special
chilli sauce with garlic, onion,
tomato, coriander & green
pepper in a Balti sauce.
Makhani
(MILD)
Cooked with spices in butter
sauce with almond, cheese &
fresh cream.
Balti Banaroshi
(MILD)
Chicken or Lamb Tikka.
Cooked with mild spices touch
of special sauce with almond,
coconut & fresh cream with
pineapple, prepared in an exotic sauce.
Chicken Naga Balti Special
(HOT) Chicken or lamb tikka made in
a Bangladeshi style, prepared with
fresh spices, garlic, ginger, onion,
coriander with a Bangladeshi hot
spiced pickle.
South Indian Balti Special
(HOT)
Marinated chicken tikka & lamb
tikka cooked with red & green
peppers, fresh garlic, chillies,
onions, tomatoes & coriander
in a chef’s special sauce.
Marinated chicken tikka & lamb
tikka cooked with red & green
peppers, fresh garlic, chillies,
onions, tomatoes & coriander
in a chef’s special sauce.
Garlic Chicken Tikka Kohinur
(MEDIUM)
Chicken or lamb tikka cooked
with fresh chicken peas in fresh
garlic, tomatoes, coriander in a
chef’s special sauce.
Delight Special
(SLIGHTLY HOT)
Chicken or lamb tikka cooked
with a unique taste, with orange
& grapes in a specially prepared
bhuna style sauce with a kick of
mustard flavour.
King Prawn Thawa
(MEDIUM)
Marinated king prawns, cooked in
a Balti sauce with red & green peppers,
spring onion, coriander, garlic & ginger
with chef’s special sauce.
Marinated king prawns, cooked in
a Balti sauce with red & green peppers,
spring onion, coriander, garlic & ginger
with chef’s special sauce.
Sylheti Shatkora
(MEDIUM TO HOT)
It's unique preparation consists of
fine onions peppers, garlic, ginger
and ground spices to create this
unique Dish. Cooked with Bangladeshi
citrus fruit and finished with touch of butter.
Balti Garlic Chilli Chicken
(FAIRLY HOT)
This dish prepared in exotic balti
sauce with fresh herbs & chopped
garlic, green chilli, tomatoes. unique
spices to create it's delicately. Finished
touch with pure butter and coriander.
This dish prepared in exotic balti
sauce with fresh herbs & chopped
garlic, green chilli, tomatoes. unique
spices to create it's delicately. Finished
touch with pure butter and coriander.
Spinach cooked with combination of fresh herbs & spices together to create a medium strength dish of fairly thick consistency.
A combination of spices fried together with greater use of fresh garlic. These dishes are prepared using Chicken Tikka or Lamb Tikka.
Garlic Bhuna
Chicken or Lamb Tikka
Garlic Dupiaza
Chicken or Lamb Tikka
Garlic Jalfrezi
Chicken or Lamb Tikka
Garlic Karahi
Chicken or Lamb Tikka
Garlic Rogan Josh
Chicken or Lamb Tikka
Garlic Vindaloo
Chicken or Lamb Tikka
Garlic Balti
Chicken or Lamb Tikka
Garlic Massala
Chicken or Lamb Tikka
Garlic Pathia
Chicken or Lamb Tikka
This dish is beautifully decorated & prepared with saffron rice, raisins & garnished with an omelette & fresh coriander. Served with a vegetable curry sauce (any other sauce 75p extra).
Set Meal 1 Person
1 Starter: Mixed Kebab, Pappadum,
Onion & Mango Chutney
1 Main: Chicken Tikka Massala, 1 Pilau Rice
1 Side: Vegetable Bhaji, 1 Nan Bread
Onion & Mango Chutney
1 Main: Chicken Tikka Massala, 1 Pilau Rice
1 Side: Vegetable Bhaji, 1 Nan Bread
Set Meal 2 Person
2 Starters: Chicken Tikka, Onion Bhaji,
Pappadum, Onion & Mango Chutney.
2 Mains: Chicken Tikka Massala, Lamb
Bhuna & 2 Pilau Rice.
1 Sides: Vegetable Bhaji, 1 Nan Bread
Pappadum, Onion & Mango Chutney.
2 Mains: Chicken Tikka Massala, Lamb
Bhuna & 2 Pilau Rice.
1 Sides: Vegetable Bhaji, 1 Nan Bread
Set Meal for 4
4 Starters: Chicken Tikka, Chicken Chat,
Samosa, Onion Bhaji, Pappadum, Onion
& Mango Chutney.
4 Mains: Chicken Tikka Karahi, Chicken
Tikka Massala, Prawn Bhuna,
Lamb Rogan Josh, 2 Pilau Rice.
Side: Vegetable Bhaji, & 2 Nan Bread
Samosa, Onion Bhaji, Pappadum, Onion
& Mango Chutney.
4 Mains: Chicken Tikka Karahi, Chicken
Tikka Massala, Prawn Bhuna,
Lamb Rogan Josh, 2 Pilau Rice.
Side: Vegetable Bhaji, & 2 Nan Bread
Tandoori Set Meal for 2
Starter: Sheek Kebab, Lamb Tikka,
2 Pappadum, Onion & Mango Chutney.
Main: Tandoori Chicken, Chicken Tikka,
Pilau Rice.
Side: Bhuna Sauce, 1 Nan Bread
2 Pappadum, Onion & Mango Chutney.
Main: Tandoori Chicken, Chicken Tikka,
Pilau Rice.
Side: Bhuna Sauce, 1 Nan Bread
Any Other Sauce
Basmati rice is only used in preparation of these dishes
