All tandoori starters served with salad & mint sauce.
Sunrise Special Starter
4 Chicken tikka, 4 lamb tikka,
1 sheek kebab, 1 lamb chop,
2 onion Bhaji.
1 sheek kebab, 1 lamb chop,
2 onion Bhaji.
Marinated in yoghurt for 24 hours with delicate herbs & special spices, cooked in clay oven, served with masala curry sauce & salad.
Podina Lamb
(MEDIUM/SWEET/TANGY)
A combination of spices, garden
mint, fried together to create a
medium strength with tomatoes,
garnished with fresh herbs to
produce a fairly thick sauce.
A combination of spices, garden
mint, fried together to create a
medium strength with tomatoes,
garnished with fresh herbs to
produce a fairly thick sauce.
Sylheti Dhaniya
(HOT)
Sliced chicken of lamb tikka cooked in a thick spicy sauce with spring onions, coriander, garlic & ginger garnished with tomatoes, green peppers & green chillies.
Sliced chicken of lamb tikka cooked in a thick spicy sauce with spring onions, coriander, garlic & ginger garnished with tomatoes, green peppers & green chillies.
Balti Exotica Special
(MEDIUM)
A combination of chicken tikka, lamb tikka & king prawn cooked
in a medium special Balti sauce garnished with tomatoes & coriander.
A combination of chicken tikka, lamb tikka & king prawn cooked
in a medium special Balti sauce garnished with tomatoes & coriander.
Piri Piri Special
(HOT)
Sliced chicken or lamb tikka cooked with a touch of chef’s special sauce with a specially prepared piri piri sauce, red & green peppers together, garnished with tomatoes, chillies & coriander.
Balti Jalfrezi
(HOT)
Marinated chicken or lamb tikka cooked with capsicum, chillies & onions, special Balti sauce.
Balti Chat Massala
(MEDIUM)
Marinated chicken tikka cooked in flavoured chat massala sauce,
with green peppers, tomatoes, coriander, a touch of Balti
massala sauce.
Marinated chicken tikka cooked in flavoured chat massala sauce,
with green peppers, tomatoes, coriander, a touch of Balti
massala sauce.
Special Butter Chicken Tikka
(MILD)
A mild & creamy dish with almond, coconut, sugar, butter & fresh cream.
A mild & creamy dish with almond, coconut, sugar, butter & fresh cream.
Special Butter Lamb Tikka
(MILD)
A mild & creamy dish with almond, coconut, sugar, butter
& fresh cream.
A mild & creamy dish with almond, coconut, sugar, butter
& fresh cream.
Balti Asian Special
(FAIRLY HOT)
Sliced tikka cooked in a special chilli sauce with garlic, onion,
tomato, coriander & green pepper in a Balti sauce.
Makhani
(MILD)
Cooked with spices in butter sauce with almond, cheese &
fresh cream.
Balti Banaroshi
(MILD)
Chicken or Lamb Tikka. Cooked with mild spices touch
of special sauce with almond, coconut & fresh cream with
pineapple, prepared in an exotic sauce.
Chicken Naga Balti Special
(HOT) Chicken or lamb tikka made in a Bangladeshi style, prepared with fresh spices, garlic, ginger, onion, coriander with a Bangladeshi hot spiced pickle.
Garlic Chicken Tikka Kohinur
(MEDIUM)
Chicken or lamb tikka cooked with fresh chicken peas in fresh
garlic, tomatoes, coriander in a chef’s special sauce.
Delight Special
(SLIGHTLY HOT)
Chicken or lamb tikka cooked with a unique taste, with orange
& grapes in a specially prepared bhuna style sauce with a kick of
mustard flavour.
King Prawn Thawa
(MEDIUM)
Marinated king prawns, cooked in a Balti sauce with red & green peppers, spring onion, coriander, garlic & ginger with chef’s special sauce.
Marinated king prawns, cooked in a Balti sauce with red & green peppers, spring onion, coriander, garlic & ginger with chef’s special sauce.
Sylheti Shatkora
(MEDIUM TO HOT)
It's unique preparation consists of fine onions peppers, garlic, ginger
and ground spices to create this unique Dish. Cooked with Bangladeshi citrus fruit and finished with a touch of butter.
Balti Garlic Chilli Chicken
(FAIRLY HOT)
This dish prepared in exotic balti sauce with fresh herbs & chopped
garlic, green chilli, tomatoes. unique spices to create it's delicately. Finished touch with pure butter and coriander.
This dish prepared in exotic balti sauce with fresh herbs & chopped
garlic, green chilli, tomatoes. unique spices to create it's delicately. Finished touch with pure butter and coriander.
Balti Garlic Chilli Lamb
(FAIRLY HOT)
This dish prepared in exotic balti sauce with fresh herbs & chopped
garlic, green chilli, tomatoes. unique spices to create it's delicately. Finished touch with pure butter and coriander.
This dish prepared in exotic balti sauce with fresh herbs & chopped
garlic, green chilli, tomatoes. unique spices to create it's delicately. Finished touch with pure butter and coriander.
Sunrise Special
(Fairly Hot)
Sliced chicken tikka, lamb tikka & minced meat cooked with a touch
of chef’s special massala sauce, red & green pepper, garnished with
tomatoes, green chillies & coriander.
Sliced chicken tikka, lamb tikka & minced meat cooked with a touch
of chef’s special massala sauce, red & green pepper, garnished with
tomatoes, green chillies & coriander.
Chilli Massala
(Fairly Hot)
Marinated chicken tikka or lamb tikka cooked with chilli pickle richly flavoured massala sauce & green chillies.
Shashlick Bhuna
(Medium Hot)
Barbecued chicken or lamb cooked in spicy bhuna sauce, garnished
with chef’s selected herbs & spices, tomatoes & coriander.
Cheese Kofta
(Medium)
Sliced chicken or lamb tikka with minced meatballs cooked with a touch of tandoori sauce and cheese.
Sunrise Thawa Special
(Medium)
A combination of chicken, lamb, tandoori chicken cooked together
with a special Balti sauce, red & green peppers, tomatoes & fresh herbs to
produce a thick sauce.
A combination of chicken, lamb, tandoori chicken cooked together
with a special Balti sauce, red & green peppers, tomatoes & fresh herbs to
produce a thick sauce.
Nepali Special
(Hot)
Sliced tender pieces of chicken & lamb tikka with spices, red & green peppers, fresh tomatoes & special Nepalese chilli sauce. Highly recommended.
Sliced tender pieces of chicken & lamb tikka with spices, red & green peppers, fresh tomatoes & special Nepalese chilli sauce. Highly recommended.
Mou Chak Special
(Mild)
Chicken or Lamb Tikka. Cooked in a specially made Balti sauce with chef’s selected herbs & spices, then garnished with golden syrup to give it that extra flavour.
Balti Bombai Special
(Medium)
Marinated chicken or lamb tikka cooked in chef’s special Balti sauce,
green peppers, onions, tomatoes, ginger, coriander & garnished with
onion rings.
Chicken Zalzala
(Fairly Hot)
Chicken or lamb tikka cooked in a special sauce with onions, tomatoes, garlic, chillies & coriander.
South Indian Garlic Chicken
(Medium)
Stir-fried breasts of chicken cooked with capsicum, garlic & aromatic
spices giving this a garlic-tasting dish.
Stir-fried breasts of chicken cooked with capsicum, garlic & aromatic
spices giving this a garlic-tasting dish.
Indian Balti Surprise
(Medium)
Pieces of chicken or lamb tikka cooked with onion, garlic, green pepper, coriander, spring onion & medium special Balti sauce.
Balti Akbari Cham Cham
(Medium)
Chicken or lamb tikka cooked in balti sauce with spring onion, coriander, garlic & ginger, topped with an omelette.
Shahee
(Medium)
Marinated chicken or lamb tikka sliced & cooked with minced meat in a thick
spicy sauce with chef’s special selected herbs & spices, garnished with tomatoes & coriander.
Mouth-watering dish prepared with chunks of onions & fresh capsicum, green chillies, tomatoes & garnished with coriander to give a hot & spicy taste. HOT.
Cooked in delicate mild spices with almond, coconut & fresh cream. MILD.
Delicately spiced with fresh herbs, onions, green peppers & garnished with coriander. MEDIUM.
This dish is prepared in exotic Balti sauce with fresh herbs 8 spices to create a medium strength. Touch of freshly chopped garlic, garnished with tomatoes & coriander. MEDIUM.
Spinach cooked with combination of fresh herbs & spices together to create a medium strength dish of fairly thick consistency.
A combination of spices fried together with greater use of fresh garlic. These dishes are prepared using Chicken Tikka or Lamb Tikka.
Garlic Bhuna
Chicken or Lamb Tikka
Garlic Dupiaza
Chicken or Lamb Tikka
Garlic Jalfrezi
Chicken or Lamb Tikka
Garlic Karahi
Chicken or Lamb Tikka
Garlic Rogan Josh
Chicken or Lamb Tikka
Garlic Vindaloo
Chicken or Lamb Tikka
Garlic Balti
Chicken or Lamb Tikka
Garlic Massala
Chicken or Lamb Tikka
Garlic Pathia
Chicken or Lamb Tikka
Rogan Josh
MEDIUM.
Prepared with fresh ground ginger, pimentos, tomatoes & onions to
give a unique rich flavour.
Dopiaza
MEDIUM.
Prepared with fresh herbs, ground ginger, cinnamon, bay leaves, onions & green peppers.
Plain Curry
MEDIUM.
Combination of fresh herbs & spices fried together to create a medium strength with a touch of fresh garlic & tomato puree.
Madras
FAIRLY HOT.
Contains greater proportions of spices & tomato puree landing a fiery hot taste to its richness.
Korma
VERY MILD.
Mild spices cooked with coconut & fresh cream to create a delicate flavour & creamy texture.
Bhuna
MEDIUM.
A combination of spices fried together to create a medium
strength with tomatoes, fresh herbs to produce a fairly thick sauce.
Vindaloo
HOT.
Hotter than the madras involving a greater use of spices, garlic, ginger & black pepper to produce a hot taste.
Ceylon
FAIRLY HOT.
This curry is prepared in a special thick sauce with coconut powder.
Samber
HOT & SOUR.
Spicy dish based upon the use of lentils with lemon added to obtain a sharp & distinctive flavour.
Pathia
HOT, SWEET & SOUR.
A combination of fresh herbs & spices fried together to create a fairly hot strength.
Dhansak
SWEET & SOUR.
Made with highly flavoured lentils, lemon juice & pineapple, gaining popularity fast.
This dish is beautifully decorated & prepared with saffron rice, raisins & garnished with an omelette & fresh coriander. Served with a vegetable curry sauce (any other sauce £1.00 extra).
Set Meal 1 Person
1 Starter: Mixed Kebab, Pappadum, Onion & Mango Chutney
1 Main: Chicken Tikka Massala, 1 Pilau Rice
1 Side: Vegetable Bhaji, 1 Nan Bread
1 Main: Chicken Tikka Massala, 1 Pilau Rice
1 Side: Vegetable Bhaji, 1 Nan Bread
Set Meal 2 Person
2 Starters: Chicken Tikka, Onion Bhaji, Pappadum, Onion & Mango Chutney.
2 Mains: Chicken Tikka Massala, Lamb Bhuna & 1 Pilau Rice.
1 Sides: Vegetable Bhaji, 1 Nan Bread
2 Mains: Chicken Tikka Massala, Lamb Bhuna & 1 Pilau Rice.
1 Sides: Vegetable Bhaji, 1 Nan Bread
Set Meal for 4
4 Starters: Chicken Tikka, Chicken Chat, Samosa, Onion Bhaji, Pappadum, Onion & Mango Chutney.
4 Mains: Chicken Tikka Karahi, Chicken Tikka Massala, Prawn Bhuna, Lamb Rogan Josh, 2 Pilau Rice.
Side: Vegetable Bhaji, & 2 Nan Bread
4 Mains: Chicken Tikka Karahi, Chicken Tikka Massala, Prawn Bhuna, Lamb Rogan Josh, 2 Pilau Rice.
Side: Vegetable Bhaji, & 2 Nan Bread
Tandoori Set Meal for 2
Starter: Sheek Kebab, Lamb Tikka, 2 Pappadum, Onion & Mango Chutney.
Main: Tandoori Chicken, Chicken Tikka, 1 Pilau Rice.
Side: Bhuna Sauce, 1 Nan Bread
Main: Tandoori Chicken, Chicken Tikka, 1 Pilau Rice.
Side: Bhuna Sauce, 1 Nan Bread
Basmati rice is only used in preparation of these dishes
